GIGI'S

WOK STEAMED MUSSELS lemongrass, ginger basil broth	15

CHICKEN LETTUCE WRAP spicy minced chicken wrapped in lettuce, eat it like a taco.	15

CRISPY CALAMARI sweet chili and peanut dipping sauce	12

HEAVENLY BEEF (JG JR’s favorite) oven-dried sirloin, coriander seed, chili sauce	14

FILET MIGNON SATAY spicy chili dipping.	14

CHICKEN SATAY massaman curry marinated chicken served with a peanut sauce.	11

SAIGON PORK SKEWERS cucumber-red onion relish	11

TAMARIND GLAZED SPARE RIBS	12

SPRING ROLLS crispy veggie spring roll	10


TAMARIND CHILI CASHEW CHICKEN	21

BRAISED SHORT RIB bamboo shoots, Thai eggplant in coconut green curry sauce.	29

GREEN CURRY CHICKEN long beans, chili, Thai basil Japanese eggplant, and bamboo shoots.	21

CHILI LAMB young veggies, roasted chilpotle - lime sauce.	30

RED CURRY SHRIMP aparagus, basil, pineapple coconut curry.	28

WOK PANANG BEEF wok seared with Chinese Broccoli, and peanut Panang curry.	25

MALAYSIAN CLAY POT slow cooked chicken in yellow curry with Thai longbeans	22

SPICE CRUSTED SALMON asian veggie, and coconut, red curry sauce	26


TOM-YUM shrimp, mushroom, spicy lemongrass broth	9

THAI CHICKEN COCONUT SOUP chicken and mushrooms in a galangal-coconut broth	8


SOM-TAM GOONG shrimp, green papaya, tomatoes, long beans with garlic and chili-lime.	14

ASIAN CHICKEN SALAD crispy noodles, frisee and napa cabbage, miso vinaigrette.	15

MESCLUN GREEN SALAD baby greens, chili lime vinaigrette.	11

BANG BANG BEEF SALAD seared steak, red onions, mint, cherry tomato, chili-lime	14

CRISPY CALAMARI SALAD frisee, radicchio and napa cabbage with crispy wonton noodles, miso vinaigrette.	16

SEARED SCALLOPS SALAD baby green, mavi onions, vinaigrette.	20

CRISPY DUCK SALAD mixed green, cherry tomato, red onion, cashew nut, spicy citrus vinnigrette.	19


SHU-MAI bite-sized dumplings stuffed with steamed crab meat, shrimp and water chestnuts.	10

VEGGIE DUMPLING wild chives, mushrooms and pickled vegetables	8

POT STICKERS pan fried chicken dumplings with a red vinegar ginger sauce.	9

CHICKEN & SHRIMP ROLL served crisp with pickle plum	10

PORK DUMPLING ginger, napa cabbage and chili ponzu sauce	9

CHICKEN & GINGER DUMPLING steamed dumpling with garlic soy dipping sauce	8

SHRIMP DUMPLING house make tapioca wrap and butter.	11

EDAMAME DUMPLING	12

SHRIMP BACON WRAP & SWEET CHILI GLAZED	12



JET VEGGIE (seasonal market vegetable)	9

STIR FRIED JAPANESE EGGPLANT, CHILI-BASIL	9

GREEN BEANS SAUTEED HUNAN STYLE	9

CHINESE BROCCOLI	9

TANGY CUCUMBER SALAD	8

SHANGHAI RIB-EYE STEAK seared, caramelized shallot, soy reduction	35

PEKING DUCK (JG JR’S Favorite)	32

CHILEAN SEA BASS pineapple, Asian mushrooms, sake soy ginger	29

PASSION PRAWN	28

CRISPY FILLET WHOLE FISH a whole fish crisp, tamarind chili, Thai basil sauce	32

SUMMIT DELIGHT Hunan’s dish, chicken wrapped asparagus	21

RETURN OF THE PHOENIX (BG’S Favorite) Hunan’s famous crispy sesame chicken	21

SHAKING BEEF wok seared cubed filet mignon. watercress, red onions.	35

GRILLED 7 FLAVORS SIRLOIN STEAK with thai chili dipping sauce	32

HOT & SOUR SCALLOPS pan seared in a hot and sour sauces	29


SHRIMP & SCALLOPS CHOW FUN stir-fried rice noodles, bean sprout, scallion, chinese broccoli	21

PAD-THAI chicken, shrimp, rice noodles, egg Peanuts, tofu, bean sprouts	19

POOR MAN’S NOODLE stir-fried phat noodles, beef, cherry tomato, red onion, and roasted garlic soy gravy	18

WOK SEARED NOODLE glass noodles with succulent crab meat	19

HONG KONG FRIED RICE cashew nut, red onion, egg, Chinese sausage, chicken	16

CRAB MEAT FRIED RICE pineapple, scallions, egg, ginger	15

VEGGIE FRIED RICE Asian veggies, egg	12

Gigi's Asian Bistro and Dumpling House is tucked between the great eagle (Del Frisco's Double Eagle Steakhouse) and the great fish (Oceanaire) in the Galleria space once occupied by Lord & Taylor. The owner, Gigi Huang, says she's serving up dishes from all over Asia. Hours: 11 a.m. to 10 p.m. Sundays through Thursdays; 11 a.m. to 11:30 p.m. Fridays and Saturdays.